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Restaurant Week South Carolina

Restaurant Week South Carolina gives local, regional and national food lovers the opportunity to enjoy amazing values during lunch and/or dinner at many participating casual and high-end South Carolina restaurants. Restaurant Week’s goal is to position South Carolina as one of the top culinary destinations in the nation, by increasing awareness of the many dining opportunities available in the state, as well as stimulating business and revenue for restaurants throughout South Carolina. Some of the finest, most renowned chefs and restaurants along the Grand Strand will showcase their culinary styles for diners. The event will feature a number of well-known restaurants that will provide unbeatable prices, available only during this week.

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Earlier Event: December 7
MBACC & MBAHA Holiday Mixer
Later Event: January 18
2018 Member-to-Member Business Expo