Public Relations

Riordan Provides Marketing Updates to City of Myrtle Beach and Horry County

Riordan Provides Marketing Updates to City of Myrtle Beach and Horry County

Karen Riordan, president and CEO of the Myrtle Beach Area Chamber of Commerce and CVB, recently presented tourism marketing updates to the City of Myrtle Beach and Horry County. Check out the latest presentation decks which include highlights of tourism creative and recovery marketing efforts.

Visit Myrtle Beach Encourages Travelers to Visit the Destination Responsibly

Visit Myrtle Beach Encourages Travelers to Visit the Destination Responsibly

Myrtle Beach, South Carolina, has reopened and thousands have traveled to the area to relax, unwind and soak up the sun. While the beaches and many attractions, restaurants and hotels are open, Visit Myrtle Beach and its partner organizations continue to remind travelers to visit responsibly by following guidelines established to keep those in the area safe and healthy. 

COVID-19 Coronavirus Outbreak Readiness

COVID-19 Coronavirus Outbreak Readiness

COVID-19, the novel coronavirus first discovered in Wuhan, China in late 2019, is receiving considerable media attention at this time. To help you separate fact from fiction, the Myrtle Beach Area Chamber of Commerce and Convention and Visitors Bureau has developed a new web page where we will compile regular updates from industry partners including the CDC, DHEC, the U.S. Travel Association and the U.S. Chamber of Commerce. It is imperative that we as a community stay informed and prepared to respond to inquiries from concerned citizens and travelers. Visit myrtlebeachareachamber.com/coronavirus for regular updates to this rapidly evolving situation.

MBACVB Reports Tourism Growth in 2019

MBACVB Reports Tourism Growth in 2019

A record 20.4 million visitors in the Myrtle Beach area generated $10.8 billion in expenditures in 2018, continuing a trend of year-over-year growth, and echoing the impact of the tourism industry reported by the South Carolina Parks, Recreation & Tourism yesterday during the South Carolina Governor’s Conference on Tourism & Travel.

Myrtle Beach Area CVB Annual Report for 2019

Myrtle Beach Area CVB Annual Report for 2019

The success of the Myrtle Beach area as a premiere beach destination is inspiring and it’s our partners who help make this success a reality each day. The Myrtle Beach area’s tourism industry continues to grow and sets new records each year. The numbers tell the story – in 2018, 20.4 million people visited the destination and generated $10.8 billion in expenditures, up 4% and 7% year over year respectively. While we won’t have 2019 numbers until spring 2020, our tax collections indicate strong year over year growth, including a 10% increase for TDF through October.

Visit Myrtle Beach, S.C. Announces Latest New Developments

Visit Myrtle Beach, S.C. Announces Latest New Developments

Myrtle Beach, South Carolina continues to rank as one of the fastest-growing family and vacation destinations in the nation, attracting approximately 20 million visitors annually. Given its accessibility and variety of attractions for couples and families alike, the Myrtle Beach area received several new accolades in 2019 including being ranked number one on USA Today’s list of “50 Cities Where Everyone Wants to Live,” one of Yahoo! Finance’s “30 Most Affordable U.S. Vacations for Families,” and one of Southern Living’s “The South’s Best Beach Towns 2019.” The following is the latest information on new tourism developments in the region.

Chef Jamie Daskalis of Johnny D's Named One of SC Chef Ambassadors for 2020

Chef Jamie Daskalis of Johnny D's Named One of SC Chef Ambassadors for 2020

South Carolina Governor Henry McMaster, Agriculture Commissioner Hugh Weathers and SCPRT Director Duane Parrish named the participants for the 2020 South Carolina Chef Ambassador Program, including Chef Jamie Daskalis of Johnny D’s Waffles and Benedicts in Myrtle Beach. Chefs from across the state are nominated each year for the state’s program. Four were chosen for the quality of their provisions and their dedication to incorporating healthy, locally grown ingredients into their menus.